uganda coffee
Kween – Uganda
by buena vida coffee roasters · potsdam, germany
this is kween – uganda, a natural uganda from buena vida coffee roasters.
the bean
- origin
- uganda
- process
- natural
- status
- in stock
kween is a naturally processed coffee from uganda, roasted by buena vida coffee roasters. natural processing means the whole cherry is dried around the bean, which typically draws out heavier fruit character and sweetness. without additional tasting notes or roast level supplied, the best approach is to start with a brew method that highlights fruit-forward naturals well, such as a pour over or french press, using water around 9294°c and a medium-coarse grind. dial in from there based on your setup.
common questions
What does Kween – Uganda taste like?
specific tasting notes were not provided for this coffee, but naturally processed ugandan coffees commonly lean toward rich fruit and sweetness due to the drying method. check the roaster's current batch notes on the buena vida coffee roasters site for the most accurate description.
How is Kween – Uganda grown and processed?
kween is grown in uganda and processed using the natural method, meaning the coffee cherries are dried whole before the fruit is removed, which influences the final cup's sweetness and body.
How should I brew Kween – Uganda?
no specific brew recommendation was supplied, but natural process coffees generally do well as a pour over or french press, which allow their fruit character to come through, use a medium-coarse grind and water around 9294°c as a starting point.
about buena vida coffee roasters
and that's where buena vida comes in. you'll find them on am bassin, where the coffee hits different than what you'd expect from a german roastery. the regulars here know something the rest of potsdam is still figuring out. this isn't about chasing trends or making noise on social media. it's about beans that actually matter, roasted by people who understand what they're doing. the kind of place where your cortado comes out right every time because they've been doing this long enough to get the fundamentals locked down. no gimmicks, no unnecessary complications. just solid coffee that makes sense when you taste it. walk down am bassin on a tuesday morning and you'll see what i mean.
all coffee from buena vida coffee roasterspotsdam, germany
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