your first sip of cà phê đá cuội's da lat highland arabica hits differently than the usual vietnamese coffee experience. these beans from the cool mountain air carry notes of dark chocolate and caramelized sugar, roasted to bring out their inherent sweetness without the typical robusta bite. the cuồi family sources directly from da lat's 1,500-meter elevation farms, where morning mist clings to coffee trees and creates beans with surprising complexity. each cup tastes like vietnam's highlands condensed into liquid form.
curated by gautam khorana, editor · updated
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