your first sip of cà phê bắp's da lat highland arabica hits different than any other vietnamese coffee you've tried. they're roasting beans from the central highlands at 1,500 meters, where cool mountain air creates dense, complex flavors. the cup tastes like dark chocolate mixed with caramel, nothing like the robusta-heavy blends most people associate with vietnamese coffee. this da nang roastery proves arabica grows beautifully in vietnam's mountains when you know what you're doing.
curated by gautam khorana, editor · updated
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+84765415332
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www.hanvinaworld.com/social pulse
newly on the da nang radar. cà phê bắp is building momentum at buzz 0/100.
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171
avg rating
4.9
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