your first sip of trình's da lat arabica tells you everything about vietnam's highland terroir. the beans carry that distinctive red earth minerality, roasted just shy of second crack to preserve the fruit-forward notes that make vietnamese coffee sing without the robusta bitterness. trình understands their homeland beans better than anyone, coaxing out chocolate undertones that bloom across your palate like afternoon mist rolling through da lat's pine forests.
curated by gautam khorana, editor · updated
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