Cà Phê Du Kích (Guerrilla Specialty Coffee Lab)

your first sip of guerrilla specialty's arabica tells the story of da lat's highland rebellion. this hanoi roastery turns vietnamese beans into something unexpectedly bright, acidic in the best way. the cup tastes like bergamot and brown sugar, nothing like the robusta-heavy tradition you'd expect. each batch feels like a small revolution against coffee convention, roasted by people who understand that vietnamese coffee can be delicate, complex, completely surprising.