you can smell the da lat highlands in every bag at cà phê lâm. this hanoi roastery treats vietnamese arabica like the treasure it is, coaxing chocolate and stone fruit from beans grown 1,500 meters above sea level. the lâm family knows their craft. each cup delivers that distinctive highland sweetness, clean and bright, with none of the harsh edges you'll find at tourist traps around hoan kiem lake. proper vietnamese coffee, roasted right.
curated by gautam khorana, editor · updated
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