your first sip of cà phê làng xưa's da lat highland arabica hits different than any other vietnamese coffee you've tried. the old village name isn't just marketing, it's a promise. these beans carry the cool mountain air of da lat's terraced slopes in every cup. the roast brings out chocolate notes that linger on your tongue, while the highland altitude creates a brightness that cuts through hanoi's humid mornings. this is vietnamese specialty coffee done right, no shortcuts.
curated by gautam khorana, editor · updated
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