your hands wrap around the ceramic cup at cà phê mimosa, and the da lat highland arabica hits different here in da nang. the bean's natural sweetness comes through clean, no tricks needed. these highlands produce arabica that tastes like vietnam should taste, bright citrus notes threading through chocolate undertones. the roast stays light enough to let the terroir speak. mimosa knows their beans personally, sources direct from da lat farms where morning mist clings to coffee plants at elevation.
curated by gautam khorana, editor · updated
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