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café descafeinado - tueste medio 1lb. (454 gr.), mexico coffee from cafe katsina | el desastre bookstore

mexico coffee

Café Descafeinado - Tueste medio 1Lb. (454 gr.)

by cafe katsina | el desastre bookstore · tlalpan, mexico city, mexico

this is café descafeinado - tueste medio 1lb. (454 gr.), a mexico from cafe katsina | el desastre bookstore.

the bean

origin
mexico
region
veracruz
varietal
typica
status
in stock
this is a decaffeinated medium roast from veracruz, mexico, grown with typica variety plants and roasted by cafe katsina in collaboration with el desastre bookstore. typica is one of the older, lower-yielding arabica varieties, and veracruz produces coffees with generally mild, balanced profiles. the medium roast keeps the cup approachable without pushing into heavy roast bitterness. at 454g it's a standard one-pound bag. brew it with a drip machine, pour-over, or french press using water around 92-94c to let the natural sweetness of the typica come through without over-extraction.

common questions

What does Café Descafeinado - Tueste medio 1Lb. (454 gr.) taste like?

specific tasting notes were not provided, but as a medium roast typica from veracruz it is likely balanced and mild, with gentle sweetness and low bitterness typical of the region and variety.

How is Café Descafeinado - Tueste medio 1Lb. (454 gr.) grown and processed?

it is grown in veracruz, mexico using the typica variety, and has been decaffeinated, though the specific decaffeination method was not specified in the available information.

How should I brew Café Descafeinado - Tueste medio 1Lb. (454 gr.)?

the medium roast works well across most common brew methods including drip, pour-over, and french press, using water around 92-94c to avoid bitterness while drawing out the fuller body the roast level supports.

about cafe katsina | el desastre bookstore

tlalpan moves slower than the rest of mexico city, deliberately so. the old centro histórico here, with its colonial plazas and tree-lined streets, has always had a different rhythm than condesa or roma, and the coffee culture that's settled in reflects that. cafe katsina, inside el desastre bookstore on francisco i. madero 15, sits at an interesting intersection of two things people in this borough already take seriously: good reading and good coffee. the fact that it's a roaster, not just a brewer, matters, because you're getting something made with more intention than a typical café stop. locally, people know it. that reputation didn't come from foot traffic alone. if you find yourself in tlalpan centro on a weekday morning, francisco i. madero is exactly where you want to be.

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tlalpan, mexico city, mexico

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