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homeroasterscafe katsina | el desastre bookstoreganador taza de excelencia mexico 2025 café orgánico - gesha tueste medio 1 lb (454 gr.)
ganador taza de excelencia mexico 2025 café orgánico - gesha tueste medio 1 lb (454 gr.), mexico coffee from cafe katsina | el desastre bookstore

mexico coffee

GANADOR TAZA DE EXCELENCIA MEXICO 2025 Café orgánico - Gesha Tueste Medio 1 Lb (454 gr.)

by cafe katsina | el desastre bookstore · tlalpan, mexico city, mexico

you'll taste jasmine before floral. this is ganador taza de excelencia mexico 2025 café orgánico - gesha tueste medio 1 lb (454 gr.), a mexico from cafe katsina | el desastre bookstore.

jasminefloral
640 MXNbuy from cafe katsina | el desastre bookstore

the bean

origin
mexico
region
veracruz
varietal
gesha
status
in stock
this is a gesha varietal from veracruz, mexico, roasted to a medium level by cafe katsina, based out of el desastre bookstore. it placed as a winner at the taza de excelencia mexico 2025 competition and is certified organic. the cup leads with jasmine and floral character, which is typical of gesha at this roast level. medium roast keeps the delicate aromatics intact while adding a little body. for best results, brew it as a pour-over or aeropress using water around 90-93°c, a medium-fine grind, and a gentle, slow pour to let the floral notes fully open.

common questions

What does GANADOR TAZA DE EXCELENCIA MEXICO 2025 Café orgánico - Gesha Tueste Medio 1 Lb (454 gr.) taste like?

the cup is defined by jasmine and floral notes, characteristics that are closely tied to the gesha varietal. these aromatic qualities come through clearly at a medium roast level.

How is GANADOR TAZA DE EXCELENCIA MEXICO 2025 Café orgánico - Gesha Tueste Medio 1 Lb (454 gr.) grown and processed?

this coffee is grown organically in the veracruz region of mexico and is a gesha varietal. it was recognized as a winner at the taza de excelencia mexico 2025 competition.

How should I brew GANADOR TAZA DE EXCELENCIA MEXICO 2025 Café orgánico - Gesha Tueste Medio 1 Lb (454 gr.)?

a pour-over or similar filter method suits this medium-roast gesha well, as it preserves the jasmine and floral notes without muting them. use water just off the boil, around 90-93°c, and a medium-fine grind for a clean, aromatic cup.

about cafe katsina | el desastre bookstore

all coffee from cafe katsina | el desastre bookstore

tlalpan, mexico city, mexico

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