Miel multiflora (350 gr.)

miel multiflora is a natural-processed coffee from veracruz, mexico, roasted by cafe katsina in collaboration with el desastre bookstore. the natural process means the whole cherry dries around the bean, which typically pushes fruit-forward sweetness and body. at 350 gr., it is a mid-sized bag suited to regular home brewing. without specific tasting notes supplied, expect the character common to natural mexican coffees from veracruz, a region known for mild acidity and smooth body. brew methods that reward sweetness and texture, such as french press or a slower pour-over, will likely suit this coffee well.