mexico + costa rica coffee

Café orgánico Honey - tueste medio (250 gr.)

Name: Café orgánico Honey - tueste medio (250 gr.)
Brand: Cafe Katsina | El Desastre Bookstore
Price: 180 MXN
Availability: InStock

by cafe katsina | el desastre bookstore · tlalpan, mexico city, mexico

you'll taste honey before honeycomb. this is café orgánico honey - tueste medio (250 gr.), a honey mexico + costa rica from cafe katsina | el desastre bookstore.

honeyhoneycomb

$180buy from cafe katsina | el desastre bookstore

the bean

origin: mexico + costa rica
region: veracruz
process: honey
status: in stock

a medium-roast organic coffee from veracruz, mexico, processed using the honey method, which leaves some of the fruit mucilage on the bean during drying. this gives the cup a naturally sweet character, with honey and honeycomb at the center of the flavor profile rather than bright fruit or roasty bitterness. the medium roast keeps body and sweetness in balance. it works well with filter methods like pour-over or drip, where the clean, sweet notes can come through clearly, though it will also hold up as an espresso or stovetop moka if you prefer a more concentrated cup.

common questions

What does Café orgánico Honey - tueste medio (250 gr.) taste like?

the cup leads with honey and honeycomb sweetness, a direct result of the honey process used during production. the medium roast keeps those sweet notes upfront without adding heavy roast character.

How is Café orgánico Honey - tueste medio (250 gr.) grown and processed?

it is an organic coffee grown in veracruz, mexico, and processed using the honey method, meaning some fruit mucilage is left on the bean as it dries, which contributes to its sweetness.

How should I brew Café orgánico Honey - tueste medio (250 gr.)?

a medium roast with a sweet, clean profile suits filter brewing methods like pour-over or drip, which let the honey notes show clearly. a standard medium grind and water around 90-93°c is a reliable starting point.

about cafe katsina | el desastre bookstore

tlalpan moves slower than the rest of mexico city, deliberately so. the old centro histórico here, with its colonial plazas and tree-lined streets, has always had a different rhythm than condesa or roma, and the coffee culture that's settled in reflects that. cafe katsina, inside el desastre bookstore on francisco i. madero 15, sits at an interesting intersection of two things people in this borough already take seriously: good reading and good coffee. the fact that it's a roaster, not just a brewer, matters, because you're getting something made with more intention than a typical café stop. locally, people know it. that reputation didn't come from foot traffic alone. if you find yourself in tlalpan centro on a weekday morning, francisco i. madero is exactly where you want to be.

all coffee from cafe katsina | el desastre bookstore

tlalpan, mexico city, mexico

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