not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscafe katsina | el desastre bookstorecafé orgánico honey - tueste medio (250 gr.)
café orgánico honey - tueste medio (250 gr.), mexico + costa rica coffee from cafe katsina | el desastre bookstore

mexico + costa rica coffee

Café orgánico Honey - tueste medio (250 gr.)

by cafe katsina | el desastre bookstore · tlalpan, mexico city, mexico

you'll taste honey before honeycomb. this is café orgánico honey - tueste medio (250 gr.), a honey mexico + costa rica from cafe katsina | el desastre bookstore.

honeyhoneycomb
180 MXNbuy from cafe katsina | el desastre bookstore

the bean

origin
mexico + costa rica
region
veracruz
process
honey
status
in stock
a medium-roast organic coffee from veracruz, mexico, processed using the honey method, which leaves some of the fruit mucilage on the bean during drying. this gives the cup a naturally sweet character, with honey and honeycomb at the center of the flavor profile rather than bright fruit or roasty bitterness. the medium roast keeps body and sweetness in balance. it works well with filter methods like pour-over or drip, where the clean, sweet notes can come through clearly, though it will also hold up as an espresso or stovetop moka if you prefer a more concentrated cup.

common questions

What does Café orgánico Honey - tueste medio (250 gr.) taste like?

the cup leads with honey and honeycomb sweetness, a direct result of the honey process used during production. the medium roast keeps those sweet notes upfront without adding heavy roast character.

How is Café orgánico Honey - tueste medio (250 gr.) grown and processed?

it is an organic coffee grown in veracruz, mexico, and processed using the honey method, meaning some fruit mucilage is left on the bean as it dries, which contributes to its sweetness.

How should I brew Café orgánico Honey - tueste medio (250 gr.)?

a medium roast with a sweet, clean profile suits filter brewing methods like pour-over or drip, which let the honey notes show clearly. a standard medium grind and water around 90-93°c is a reliable starting point.

about cafe katsina | el desastre bookstore

all coffee from cafe katsina | el desastre bookstore

tlalpan, mexico city, mexico

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go