not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscafe katsina | el desastre bookstorecafé orgánico caracolillo - tueste medio 1lb (454 gr.)
café orgánico caracolillo - tueste medio 1lb (454 gr.), mexico coffee from cafe katsina | el desastre bookstore

mexico coffee

Café orgánico caracolillo - Tueste medio 1Lb (454 gr.)

by cafe katsina | el desastre bookstore · tlalpan, mexico city, mexico

this is café orgánico caracolillo - tueste medio 1lb (454 gr.), a natural mexico from cafe katsina | el desastre bookstore.

360 MXNbuy from cafe katsina | el desastre bookstore

the bean

origin
mexico
region
veracruz
process
natural
status
in stock
café orgánico caracolillo is a medium-roasted natural-process coffee from veracruz, mexico, roasted by cafe katsina in collaboration with el desastre bookstore. caracolillo refers to the peaberry, a single rounded bean that forms when only one seed develops inside the coffee cherry. the natural process, where cherries dry whole before milling, typically adds fruit-forward sweetness and body. at medium roast the cup should balance origin character with accessible structure, making it a good fit for filter methods like pour-over or drip that let the bean's natural sweetness come through clearly. sold in a 454 g bag.

common questions

What does Café orgánico caracolillo - Tueste medio 1Lb (454 gr.) taste like?

specific tasting notes were not provided, but natural-process peaberry coffees from veracruz at medium roast tend toward fruit-forward sweetness with medium body. brewing it as a pour-over or drip will give you the clearest read on the cup.

How is Café orgánico caracolillo - Tueste medio 1Lb (454 gr.) grown and processed?

it is an organic coffee grown in the veracruz region of mexico, made up of peaberry beans, and processed using the natural method, meaning the whole cherry is dried before the seed is removed.

How should I brew Café orgánico caracolillo - Tueste medio 1Lb (454 gr.)?

the medium roast works well with filter methods such as pour-over or drip, which preserve the sweetness natural processing tends to develop. a medium-coarse grind and water around 93 c is a solid starting point.

about cafe katsina | el desastre bookstore

all coffee from cafe katsina | el desastre bookstore

tlalpan, mexico city, mexico

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go