mexico coffee
Té natural de Lavanda (20 gr.)
by cafe katsina | el desastre bookstore · tlalpan, mexico city, mexico
this is té natural de lavanda (20 gr.), a natural mexico from cafe katsina | el desastre bookstore.
the bean
- origin
- mexico
- region
- veracruz
- process
- natural
- status
- in stock
té natural de lavanda is a 20-gram natural herbal blend from cafe katsina and el desastre bookstore, sourced from veracruz, mexico. it is processed using a natural method, which preserves the character of the raw ingredients. because no tasting notes or roast level were provided, specific flavor descriptors cannot be confirmed, but the lavanda (lavender) base suggests floral, lightly aromatic qualities. brewed as a tea, it suits hot water infusion rather than espresso or filter coffee equipment. start with 200ml of water around 90°c and steep for 3 to 5 minutes, adjusting to your preferred strength.
common questions
What does Té natural de Lavanda (20 gr.) taste like?
no tasting notes were supplied for this product, but as a natural lavender tea from veracruz, mexico, it is reasonable to expect floral and lightly herbal character. specific flavor claims beyond that cannot be confirmed from the available facts.
How is Té natural de Lavanda (20 gr.) grown and processed?
this is a naturally processed product from veracruz, mexico, produced in collaboration between cafe katsina and el desastre bookstore. no additional cultivation details were provided.
How should I brew Té natural de Lavanda (20 gr.)?
as a tea, steep it in hot water around 90°c for 3 to 5 minutes, using roughly 200ml of water per serving. the 20-gram pack is small, so measure carefully to avoid over-extracting.
about cafe katsina | el desastre bookstore
all coffee from cafe katsina | el desastre bookstoretlalpan, mexico city, mexico
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