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coffee & cigarettes, indonesia coffee from café nuances - vendôme

indonesia coffee

Coffee & Cigarettes

by café nuances - vendôme · paris, france

you'll taste milk chocolate before dark chocolate. this is coffee & cigarettes, a natural indonesia from café nuances - vendôme.

milk chocolatedark chocolatealmondtobacco

the bean

origin
indonesia
process
natural
status
in stock
coffee & cigarettes is a natural-processed indonesian coffee roasted by café nuances in vendôme, france. natural processing, where the coffee cherry dries whole around the seed, tends to produce heavier body and fruit-forward or earthy sweetness, which fits well with this coffee's profile of milk chocolate, dark chocolate, almond, and tobacco. the result is a rich, savory-leaning cup with a sweet cocoa base and a dry, smoky finish. it suits brew methods that highlight body and sweetness, such as french press, moka pot, or espresso. those who prefer bright, acidic coffees may find it too round and earthy.

common questions

What does Coffee & Cigarettes taste like?

it leads with milk chocolate and dark chocolate, supported by almond and a dry tobacco finish, making it a rich, earthy, and savory-leaning cup rather than a fruity or acidic one.

How is Coffee & Cigarettes grown and processed?

it comes from indonesia and is processed using the natural method, meaning the coffee cherries are dried whole, which contributes to the coffee's heavy body and earthy, chocolate-forward character.

How should I brew Coffee & Cigarettes?

brew methods that emphasize body and sweetness, such as french press, moka pot, or espresso, suit this coffee well, as they complement its chocolate and tobacco profile without washing out the heavier, earthy notes.

about café nuances - vendôme

parisian coffee culture has always moved at its own pace, somewhere between ritual and rebellion. café nuances sits on rue danielle casanova, where the vendôme district meets the everyday flow of the first arrondissement. this isn't the paris of tourist guidebooks or chain expectations. it's where locals have found something worth returning to, cup after cup. the roasting happens here, which changes everything about how your morning cortado tastes. beans get the attention they deserve before they ever meet hot water. you'll find yourself on a street that connects opéra to the tuileries, but the real draw is what happens behind the counter. the coffee speaks for itself without theatrics or pretense. just honest roasting and brewing that fits perfectly into the rhythm of this particular corner of the first arrondissement.

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paris, france

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