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meteorite, honduras coffee from café nuances - vendôme

honduras coffee

Meteorite

by café nuances - vendôme · paris, france

you'll taste milk chocolate before dark chocolate. this is meteorite, an anaerobic honduras from café nuances - vendôme.

milk chocolatedark chocolate
€25buy from café nuances - vendôme

the bean

origin
honduras
process
anaerobic
status
in stock
meteorite is a honduran coffee from café nuances, a roaster based in vendôme, france. it's processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying, which tends to deepen and concentrate the natural sugars. the result here leans into chocolate, with both milk chocolate sweetness and a darker, slightly bitter cocoa edge. it's a good pick if you prefer rich, dessert-leaning cups over bright or fruity ones. the controlled fermentation makes it forgiving across brew methods, though anything that highlights body, espresso, french press, or moka pot, will suit it well.

common questions

What does Meteorite taste like?

meteorite offers milk chocolate and dark chocolate notes, giving it a rich, cocoa-forward cup with both sweetness and a deeper, slightly bitter edge.

How is Meteorite grown and processed?

it's a honduran coffee processed anaerobically, meaning the whole cherries ferment in a sealed, oxygen-depleted environment before drying, which concentrates the sugars and intensifies the flavor profile.

How should I brew Meteorite?

brew methods that emphasize body and richness, such as espresso, french press, or moka pot, will complement its chocolate-forward character well.

about café nuances - vendôme

parisian coffee culture has always moved at its own pace, somewhere between ritual and rebellion. café nuances sits on rue danielle casanova, where the vendôme district meets the everyday flow of the first arrondissement. this isn't the paris of tourist guidebooks or chain expectations. it's where locals have found something worth returning to, cup after cup. the roasting happens here, which changes everything about how your morning cortado tastes. beans get the attention they deserve before they ever meet hot water. you'll find yourself on a street that connects opéra to the tuileries, but the real draw is what happens behind the counter. the coffee speaks for itself without theatrics or pretense. just honest roasting and brewing that fits perfectly into the rhythm of this particular corner of the first arrondissement.

all coffee from café nuances - vendôme

paris, france

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