not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscafé nuances - vendômerose des sables
rose des sables, ethiopia coffee from café nuances - vendôme

ethiopia coffee

Rose des Sables

by café nuances - vendôme · paris, france

you'll taste jasmine before floral. this is rose des sables, a natural ethiopia from café nuances - vendôme.

jasminefloralblack teatea-like
€20buy from café nuances - vendôme

the bean

origin
ethiopia
process
natural
status
in stock
rose des sables is an ethiopian natural-process coffee roasted by café nuances in vendôme. natural processing, where the coffee dries inside the whole fruit, gives it a fruit-forward, aromatic character, and here that shows up as jasmine, floral tones, and a black tea quality that keeps the cup clean and tea-like rather than heavy. it suits brewing methods that let those delicate aromatics come through, such as pour-over or aeropress with water around 90-93°c. grind medium-fine, use a gentle pour, and avoid high pressure or very high temperatures that could flatten the florals.

common questions

What does Rose des Sables taste like?

it has jasmine and broader floral notes alongside a black tea character that makes the cup feel light and tea-like rather than bold or syrupy.

How is Rose des Sables grown and processed?

it is grown in ethiopia and processed using the natural method, meaning the coffee cherries are dried whole, which concentrates the fruit aromatics in the final bean.

How should I brew Rose des Sables?

a pour-over or aeropress with water around 90-93°c and a medium-fine grind works well, as gentler brew methods preserve the jasmine and floral notes without muting them.

about café nuances - vendôme

parisian coffee culture has always moved at its own pace, somewhere between ritual and rebellion. café nuances sits on rue danielle casanova, where the vendôme district meets the everyday flow of the first arrondissement. this isn't the paris of tourist guidebooks or chain expectations. it's where locals have found something worth returning to, cup after cup. the roasting happens here, which changes everything about how your morning cortado tastes. beans get the attention they deserve before they ever meet hot water. you'll find yourself on a street that connects opéra to the tuileries, but the real draw is what happens behind the counter. the coffee speaks for itself without theatrics or pretense. just honest roasting and brewing that fits perfectly into the rhythm of this particular corner of the first arrondissement.

all coffee from café nuances - vendôme

paris, france

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go