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rose des sables, ethiopia coffee from café nuances - vendôme

ethiopia coffee

Rose des Sables

by café nuances - vendôme · paris, france

you'll taste jasmine before floral. this is rose des sables, a natural ethiopia from café nuances - vendôme.

jasminefloralblack teatea-like
€20buy from café nuances - vendôme

the bean

origin
ethiopia
process
natural
status
in stock
rose des sables is an ethiopian natural-process coffee roasted by café nuances in vendôme. natural processing, where the coffee dries inside the whole fruit, gives it a fruit-forward, aromatic character, and here that shows up as jasmine, floral tones, and a black tea quality that keeps the cup clean and tea-like rather than heavy. it suits brewing methods that let those delicate aromatics come through, such as pour-over or aeropress with water around 90-93°c. grind medium-fine, use a gentle pour, and avoid high pressure or very high temperatures that could flatten the florals.

common questions

What does Rose des Sables taste like?

it has jasmine and broader floral notes alongside a black tea character that makes the cup feel light and tea-like rather than bold or syrupy.

How is Rose des Sables grown and processed?

it is grown in ethiopia and processed using the natural method, meaning the coffee cherries are dried whole, which concentrates the fruit aromatics in the final bean.

How should I brew Rose des Sables?

a pour-over or aeropress with water around 90-93°c and a medium-fine grind works well, as gentler brew methods preserve the jasmine and floral notes without muting them.

about café nuances - vendôme

parisian coffee culture has always moved at its own pace, somewhere between ritual and rebellion. café nuances sits on rue danielle casanova, where the vendôme district meets the everyday flow of the first arrondissement. this isn't the paris of tourist guidebooks or chain expectations. it's where locals have found something worth returning to, cup after cup. the roasting happens here, which changes everything about how your morning cortado tastes. beans get the attention they deserve before they ever meet hot water. you'll find yourself on a street that connects opéra to the tuileries, but the real draw is what happens behind the counter. the coffee speaks for itself without theatrics or pretense. just honest roasting and brewing that fits perfectly into the rhythm of this particular corner of the first arrondissement.

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