
ethiopia coffee
by café nuances - vendôme · paris, france
you'll taste jasmine before floral. this is rose des sables, a natural ethiopia from café nuances - vendôme.
it has jasmine and broader floral notes alongside a black tea character that makes the cup feel light and tea-like rather than bold or syrupy.
it is grown in ethiopia and processed using the natural method, meaning the coffee cherries are dried whole, which concentrates the fruit aromatics in the final bean.
a pour-over or aeropress with water around 90-93°c and a medium-fine grind works well, as gentler brew methods preserve the jasmine and floral notes without muting them.
parisian coffee culture has always moved at its own pace, somewhere between ritual and rebellion. café nuances sits on rue danielle casanova, where the vendôme district meets the everyday flow of the first arrondissement. this isn't the paris of tourist guidebooks or chain expectations. it's where locals have found something worth returning to, cup after cup. the roasting happens here, which changes everything about how your morning cortado tastes. beans get the attention they deserve before they ever meet hot water. you'll find yourself on a street that connects opéra to the tuileries, but the real draw is what happens behind the counter. the coffee speaks for itself without theatrics or pretense. just honest roasting and brewing that fits perfectly into the rhythm of this particular corner of the first arrondissement.
all coffee from café nuances - vendômeparis, france
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