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discovery box, ethiopia + peru + honduras + indonesia coffee from café nuances - vendôme

ethiopia + peru + honduras + indonesia coffee

Discovery Box

by café nuances - vendôme · paris, france

you'll taste lemon before stone fruit. this is discovery box, an ethiopia + peru + honduras + indonesia from café nuances - vendôme.

lemonstone fruitpeachjasminemilk chocolatedark chocolatecocoatobacco

the bean

origin
ethiopia + peru + honduras + indonesia
status
in stock
the discovery box from café nuances in vendôme is a rotating selection spanning four distinct origins, ethiopia, peru, honduras, and indonesia, giving you a cross-section of how geography shapes flavor. across the range you can expect brightness from the ethiopian component, stone fruit and peach in the mid-palate, jasmine on the nose, and a finish that moves between milk chocolate, dark chocolate, cocoa, and tobacco. because the box covers multiple origins and likely multiple roast profiles, it rewards experimentation. start with a pour-over or filter brew to separate the brighter, fruitier notes, then try espresso or a moka pot to pull out the chocolate and tobacco depth.

common questions

What does Discovery Box taste like?

the coffees in this box cover a broad spectrum, lemon and jasmine on the lighter, floral end, peach and stone fruit in the middle, and milk chocolate, dark chocolate, cocoa, and tobacco rounding out the finish. the range reflects the four different origins, ethiopia, peru, honduras, and indonesia, each contributing its own character.

How is Discovery Box grown and processed?

the box draws from four countries, ethiopia, peru, honduras, and indonesia, each with distinct growing conditions and processing traditions, though specific processing methods for each lot are not detailed here. the variety of origins is the defining feature, making this a comparative tasting experience across very different coffee-growing regions.

How should I brew Discovery Box?

a filter or pour-over method will highlight the brighter notes, lemon, jasmine, peach, and stone fruit, while espresso or a moka pot will emphasize the darker chocolate, cocoa, and tobacco character. because you're working with multiple origins, brewing each one the same way is a useful starting point for understanding how they differ.

about café nuances - vendôme

parisian coffee culture has always moved at its own pace, somewhere between ritual and rebellion. café nuances sits on rue danielle casanova, where the vendôme district meets the everyday flow of the first arrondissement. this isn't the paris of tourist guidebooks or chain expectations. it's where locals have found something worth returning to, cup after cup. the roasting happens here, which changes everything about how your morning cortado tastes. beans get the attention they deserve before they ever meet hot water. you'll find yourself on a street that connects opéra to the tuileries, but the real draw is what happens behind the counter. the coffee speaks for itself without theatrics or pretense. just honest roasting and brewing that fits perfectly into the rhythm of this particular corner of the first arrondissement.

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paris, france

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