costa rica coffee
Costa Rica Microlot Finca La Paila
by cafe typica small batch roasters · aurora, usa
you'll taste honey before honeycomb. this is costa rica microlot finca la paila, a honey costa rica from cafe typica small batch roasters.
honeyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- varietal
- gesha, sl-28, caturra, pacamara
- status
- in stock
costa rica microlot finca la paila is a small-batch coffee from cafe typica, sourced from a single farm in costa rica and processed using the honey method, where fruit mucilage is left on the bean during drying. the farm grows a mix of gesha, sl-28, caturra, and pacamara varietals, a combination that brings genetic range and complexity to the cup. expect honey and honeycomb flavors, with the honey process amplifying natural sweetness and body. pour over or filter brewing suits this kind of microlot well, keeping the delicate varietal character clear and the sweetness clean.
common questions
What does Costa Rica Microlot Finca La Paila taste like?
this coffee tastes of honey and honeycomb, with the sweetness and body you expect from a honey-processed bean. the blend of gesha, sl-28, caturra, and pacamara varietals adds genetic diversity that contributes to a layered, nuanced cup.
How is Costa Rica Microlot Finca La Paila grown and processed?
the coffee is grown at finca la paila in costa rica using four varietals: gesha, sl-28, caturra, and pacamara. it is processed using the honey method, meaning the fruit mucilage is retained on the bean during drying, which enhances sweetness and body.
How should I brew Costa Rica Microlot Finca La Paila?
filter or pour over brewing is a good fit for this microlot, as it preserves the honey sweetness and lets the character of the individual varietals come through clearly. keep water temperature moderate and avoid over-extraction to maintain balance.
about cafe typica small batch roasters
café typica knows what they're doing. tucked into glendale on east kentucky avenue, this small batch roastery has earned its 4.9-star reputation one careful cup at a time. the beans here get the attention they deserve, slow roasted in small batches that let each origin's character shine through clearly. you can smell the difference the moment you walk in. that's fresh coffee, not the burnt notes that chain stores pass off as "bold." regulars keep coming back because consistency matters here, and typica delivers it without the pretense. the baristas actually taste what they're serving. they know when a shot pulls too fast or when the milk temperature hits that sweet spot just below scalding. this isn't coffee as commodity. it's coffee as craft, handled by people who understand the difference between good and great. small batch means small scale, personal attention, beans roasted this week instead of last month.
all coffee from cafe typica small batch roastersaurora, usa
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