kenya coffee
Kenya AB Lenana Plus
by cafe typica small batch roasters · aurora, usa
you'll taste stone fruit before brown sugar. this is kenya ab lenana plus, a natural kenya from cafe typica small batch roasters.
stone fruitbrown sugarmilk chocolatedark chocolatealmond
the bean
- origin
- kenya
- region
- kirinyaga
- process
- natural
- varietal
- sl-28
- status
- in stock
kenya ab lenana plus is a natural-processed sl-28 from the kirinyaga region of kenya, roasted in small batches by cafe typica. natural processing means the cherry dries around the bean, which pushes the cup toward ripe stone fruit and brown sugar sweetness alongside milk chocolate and dark chocolate depth, with almond adding a dry, nutty finish. sl-28 is known for pronounced fruit and acidity, so expect a structured, fruit-forward cup. it works well as a filter brew, where the clarity of a pour-over or aeropress lets the stone fruit and chocolate separate cleanly, or as a cafetiere if you prefer more body.
common questions
What does Kenya AB Lenana Plus taste like?
the cup leads with stone fruit and brown sugar sweetness from the natural process, supported by milk chocolate and dark chocolate, with an almond note adding a dry, nutty close. the sl-28 varietal contributes a lively, fruit-forward character throughout.
How is Kenya AB Lenana Plus grown and processed?
it is grown in kirinyaga, kenya, using the sl-28 varietal, and processed naturally, meaning the whole coffee cherry is dried intact before milling. this approach intensifies fruit sweetness and body compared to washed kenyan coffees.
How should I brew Kenya AB Lenana Plus?
filter methods such as pour-over or aeropress suit this coffee well, letting the stone fruit and chocolate notes come through clearly. if you prefer a heavier, rounder cup, a cafetiere will amplify the chocolate and body from the natural process.
about cafe typica small batch roasters
café typica knows what they're doing. tucked into glendale on east kentucky avenue, this small batch roastery has earned its 4.9-star reputation one careful cup at a time. the beans here get the attention they deserve, slow roasted in small batches that let each origin's character shine through clearly. you can smell the difference the moment you walk in. that's fresh coffee, not the burnt notes that chain stores pass off as "bold." regulars keep coming back because consistency matters here, and typica delivers it without the pretense. the baristas actually taste what they're serving. they know when a shot pulls too fast or when the milk temperature hits that sweet spot just below scalding. this isn't coffee as commodity. it's coffee as craft, handled by people who understand the difference between good and great. small batch means small scale, personal attention, beans roasted this week instead of last month.
all coffee from cafe typica small batch roastersaurora, usa
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