kenya + rwanda coffee · decaf
East Africa Nya-Nye SWP Decaf
by cafe typica small batch roasters · aurora, usa
you'll taste lemon before grapefruit. this is east africa nya-nye swp decaf, a kenya + rwanda from cafe typica small batch roasters.
lemongrapefruitcitrus zestcaramelmilk chocolatedark chocolatecocoa
the bean
- origin
- kenya + rwanda
- region
- nyeri
- status
- in stock
east africa nya-nye swp decaf is a small-batch roast from cafe typica, blending beans from kenya and rwanda, with the kenyan component sourced from the nyeri region. decaffeination is done via the swiss water process, which uses no chemical solvents. in the cup it runs bright and citrus-forward, with lemon, grapefruit, and citrus zest up front, then settles into caramel, milk chocolate, dark chocolate, and cocoa on the finish. it suits filter brewing, which preserves the citrus clarity, though its chocolate depth also holds up well in a cafetiere or as a longer espresso.
common questions
What does East Africa Nya-Nye SWP Decaf taste like?
it leads with bright citrus, specifically lemon, grapefruit, and citrus zest, then moves into a sweeter, richer finish of caramel, milk chocolate, dark chocolate, and cocoa. the combination makes it feel both lively and grounded in the same cup.
How is East Africa Nya-Nye SWP Decaf grown and processed?
the coffee draws from kenya, with beans from the nyeri region, and rwanda, then undergoes swiss water process decaffeination, a method that removes caffeine using only water and activated charcoal filters rather than chemical solvents.
How should I brew East Africa Nya-Nye SWP Decaf?
filter methods such as pour-over or v60 will highlight the citrus brightness and keep the cup clean and defined. a cafetiere or longer espresso-based drink will pull more from the chocolate and caramel side of the profile.
about cafe typica small batch roasters
café typica knows what they're doing. tucked into glendale on east kentucky avenue, this small batch roastery has earned its 4.9-star reputation one careful cup at a time. the beans here get the attention they deserve, slow roasted in small batches that let each origin's character shine through clearly. you can smell the difference the moment you walk in. that's fresh coffee, not the burnt notes that chain stores pass off as "bold." regulars keep coming back because consistency matters here, and typica delivers it without the pretense. the baristas actually taste what they're serving. they know when a shot pulls too fast or when the milk temperature hits that sweet spot just below scalding. this isn't coffee as commodity. it's coffee as craft, handled by people who understand the difference between good and great. small batch means small scale, personal attention, beans roasted this week instead of last month.
all coffee from cafe typica small batch roastersaurora, usa
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