vietnam coffee
Vietnam Dung K’No – Duc Trong Mill
by cafe typica small batch roasters · aurora, usa
you'll taste tropical fruit before macadamia. this is vietnam dung k’no – duc trong mill, a washed vietnam from cafe typica small batch roasters.
tropical fruitmacadamia
the bean
- origin
- vietnam
- region
- lam dong
- process
- washed
- varietal
- caturra
- status
- in stock
vietnam dung k'no, duc trong mill is a washed caturra from lam dong province in vietnam, roasted in small batches by cafe typica. the washed process strips the cherry cleanly before drying, which tends to highlight the bean's inherent character rather than adding ferment or fruit-forward complexity from the skin. in the cup it offers tropical fruit alongside a creamy macadamia quality. because it's a lighter, cleaner profile, it responds well to filter methods, pour over or batch brew, where clarity is easier to control. keep your water temperature moderate, around 92 to 94 degrees celsius, to avoid pushing bitterness.
common questions
What does Vietnam Dung K'No – Duc Trong Mill taste like?
this coffee has tropical fruit character alongside a creamy macadamia quality. the washed process keeps the cup clean and defined rather than syrupy or heavily fermented.
How is Vietnam Dung K'No – Duc Trong Mill grown and processed?
it is a caturra varietal grown in lam dong province, vietnam, and processed using the washed method at the duc trong mill. washed processing means the fruit is removed before drying, producing a cleaner, more straightforward cup.
How should I brew Vietnam Dung K'No – Duc Trong Mill?
filter methods such as pour over suit this coffee well, as they preserve the clarity that the washed process produces. aim for water around 92 to 94 degrees celsius to keep the tropical fruit and macadamia notes in balance.
about cafe typica small batch roasters
café typica knows what they're doing. tucked into glendale on east kentucky avenue, this small batch roastery has earned its 4.9-star reputation one careful cup at a time. the beans here get the attention they deserve, slow roasted in small batches that let each origin's character shine through clearly. you can smell the difference the moment you walk in. that's fresh coffee, not the burnt notes that chain stores pass off as "bold." regulars keep coming back because consistency matters here, and typica delivers it without the pretense. the baristas actually taste what they're serving. they know when a shot pulls too fast or when the milk temperature hits that sweet spot just below scalding. this isn't coffee as commodity. it's coffee as craft, handled by people who understand the difference between good and great. small batch means small scale, personal attention, beans roasted this week instead of last month.
all coffee from cafe typica small batch roastersaurora, usa
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