colombia coffee
Colombia, Aponte - Caturra, honey
by cafelix coffee roasters · berlin, germany
you'll taste honey before honeycomb. this is colombia, aponte - caturra, honey, a honey colombia from cafelix coffee roasters.
honeyhoneycomb
the bean
- origin
- colombia
- region
- nariño
- process
- honey
- varietal
- caturra, bourbon
- status
- in stock
this is a honey-processed caturra and bourbon from the aponte area of nariño, colombia, roasted by cafelix coffee roasters. nariño sits at high altitude near the ecuadorian border, and the honey process, where some fruit mucilage is left on the bean during drying, tends to produce a sweeter, fuller cup than washed coffees. expect honey and honeycomb as the dominant flavors, with a syrupy body that carries them cleanly through. it suits filter brewing well, where that natural sweetness can open up without being masked by pressure or milk.
common questions
What does Colombia, Aponte - Caturra, honey taste like?
the tasting notes are honey and honeycomb, which reflects the sweetness the honey process pulls from the caturra and bourbon varieties. the cup is notably sweet and has a syrupy quality rather than a bright, sharp character.
How is Colombia, Aponte - Caturra, honey grown and processed?
the coffee is grown in the aponte region of nariño, colombia, using caturra and bourbon varietals. it is honey processed, meaning some of the fruit mucilage remains on the bean during drying, which contributes to its sweetness and body.
How should I brew Colombia, Aponte - Caturra, honey?
filter methods such as pour over or aeropress work well here, as they allow the honey sweetness and syrupy body to come through clearly. keep water temperature around 92 to 94 degrees celsius to avoid muting the delicate sweetness.
about cafelix coffee roasters
the quiet hum of satisfied conversation fills cafelix coffee roasters on winsstraße, where berlin's prenzlauer berg meets the kind of coffee that makes you understand why people become regulars. this isn't about instagram shots or laptop camping. it's about the careful attention paid to each cup, the way steam curls from properly extracted espresso, the satisfaction of finding consistency in a world full of variables. with 463 google reviews averaging 4.7 stars, cafelix has earned its reputation one cup at a time. regulars know the rhythm here, the precise timing, the steady hands behind the bar, the way each coffee tastes exactly as it should. no gimmicks, no trendy experiments gone wrong. just the kind of honest coffee work that makes you walk three extra blocks instead of settling for whatever's convenient. berlin has plenty of coffee shops. it has fewer places like this.
all coffee from cafelix coffee roastersberlin, germany
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