peru + el salvador coffee
Cafelix's seasonal blend
by cafelix coffee roasters · berlin, germany
you'll taste honey before honeycomb. this is cafelix's seasonal blend, a honey peru + el salvador from cafelix coffee roasters.
the bean
- origin
- peru + el salvador
- process
- honey
- status
- in stock
common questions
What does Cafelix's seasonal blend taste like?
the blend tastes of honey and honeycomb, with a natural sweetness that comes partly from the honey processing method used on both the peruvian and salvadoran beans.
How is Cafelix's seasonal blend grown and processed?
the beans come from two origins, peru and el salvador, and are honey processed, meaning some of the fruit mucilage is left on the bean as it dries, which adds sweetness and body to the final cup.
How should I brew Cafelix's seasonal blend?
a filter method such as pour-over or drip is a good fit, as it tends to highlight the clean, honeyed sweetness that honey-processed coffees from these origins produce.
about cafelix coffee roasters
the quiet hum of satisfied conversation fills cafelix coffee roasters on winsstraße, where berlin's prenzlauer berg meets the kind of coffee that makes you understand why people become regulars. this isn't about instagram shots or laptop camping. it's about the careful attention paid to each cup, the way steam curls from properly extracted espresso, the satisfaction of finding consistency in a world full of variables. with 463 google reviews averaging 4.7 stars, cafelix has earned its reputation one cup at a time. regulars know the rhythm here, the precise timing, the steady hands behind the bar, the way each coffee tastes exactly as it should. no gimmicks, no trendy experiments gone wrong. just the kind of honest coffee work that makes you walk three extra blocks instead of settling for whatever's convenient. berlin has plenty of coffee shops. it has fewer places like this.
all coffee from cafelix coffee roastersberlin, germany
more from cafelix coffee roasters
Colombia, Popayan Decaffeinated beans
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Colombia, Aponte - Caturra, honey
colombia · honey
Ethiopia, Guji - Shakisso, washed (Light roast)
ethiopia · washed
Ethiopia, Kaffa - Bitta Farm (JARC) Washed
ethiopia · experimental
Colombia, Quindo - Red Geisha, natural (Light Roast)
colombia · natural
El Salvador, Santa Ana - Tabi, macerated-natural 72 Hours (anaerobic)
el salvador · anaerobic
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