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ethiopia, guji - shakisso, washed (light roast), ethiopia coffee from cafelix coffee roasters

ethiopia coffee

Ethiopia, Guji - Shakisso, washed (Light roast)

by cafelix coffee roasters · berlin, germany

you'll taste lemon before grapefruit. this is ethiopia, guji - shakisso, washed (light roast), a washed ethiopia from cafelix coffee roasters.

lemongrapefruitcitrus zeststone fruitjasminefloral

the bean

origin
ethiopia
region
yirgacheffe
process
washed
roast
light
status
in stock
this is a light roast washed ethiopian coffee from the shakisso area of guji, sourced and roasted by cafelix coffee roasters. the washed process strips away the fruit skin and pulp before drying, which keeps the cup clean and allows the origin character to come through clearly. expect bright citrus across lemon, grapefruit, and citrus zest, with stone fruit in the background and a floral, jasmine quality that is typical of ethiopian highland coffees. the light roast keeps acidity lively and body relatively light, so it performs well as a pour over or filter brew where clarity and delicate aromatics can shine.

common questions

What does Ethiopia, Guji - Shakisso, washed (Light roast) taste like?

it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest leading, stone fruit sitting underneath, and a floral, jasmine character finishing the cup.

How is Ethiopia, Guji - Shakisso, washed (Light roast) grown and processed?

the coffee comes from the shakisso area within the guji region of ethiopia and is processed using the washed method, which removes the fruit before drying to produce a clean, clearly defined cup.

How should I brew Ethiopia, Guji - Shakisso, washed (Light roast)?

as a light roast, it suits filter or pour over brewing, where lower brewing temperatures around 90 to 94 degrees celsius will preserve the bright acidity and delicate floral notes without turning bitter.

about cafelix coffee roasters

the quiet hum of satisfied conversation fills cafelix coffee roasters on winsstraße, where berlin's prenzlauer berg meets the kind of coffee that makes you understand why people become regulars. this isn't about instagram shots or laptop camping. it's about the careful attention paid to each cup, the way steam curls from properly extracted espresso, the satisfaction of finding consistency in a world full of variables. with 463 google reviews averaging 4.7 stars, cafelix has earned its reputation one cup at a time. regulars know the rhythm here, the precise timing, the steady hands behind the bar, the way each coffee tastes exactly as it should. no gimmicks, no trendy experiments gone wrong. just the kind of honest coffee work that makes you walk three extra blocks instead of settling for whatever's convenient. berlin has plenty of coffee shops. it has fewer places like this.

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berlin, germany

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