ethiopia coffee
Ethiopia, Kaffa - Bitta Farm (JARC) Washed
by cafelix coffee roasters · berlin, germany
you'll taste winey before baking spice. this is ethiopia, kaffa - bitta farm (jarc) washed, an experimental ethiopia from cafelix coffee roasters.
wineybaking spicespice
the bean
- origin
- ethiopia
- process
- experimental
- status
- in stock
this is a washed ethiopian coffee from bitta farm in the kaffa region, processed using an experimental washed method by cafelix coffee roasters. kaffa is widely recognised as a birthplace of arabica coffee, and the jarc designation points to work done through the jimma agricultural research centre on cultivar development. the experimental processing gives it a winey quality alongside baking spice and spice characters, making it more textured and complex than a standard washed ethiopian. it suits filter brewing, where those spice and winey notes can open up cleanly without being masked by milk or pressure.
common questions
What does Ethiopia, Kaffa - Bitta Farm (JARC) Washed taste like?
expect winey, ferment-forward character alongside baking spice and spice notes. the experimental washed process pushes those flavours beyond what a conventional washed coffee from the region would typically show.
How is Ethiopia, Kaffa - Bitta Farm (JARC) Washed grown and processed?
it's grown at bitta farm in the kaffa region of ethiopia and uses jarc-developed cultivars. the coffee is processed using an experimental washed method, which accounts for its more pronounced winey and spiced character.
How should I brew Ethiopia, Kaffa - Bitta Farm (JARC) Washed?
filter methods such as pour over or drip will let the winey and baking spice notes come through clearly. keep your water temperature around 9395°c and avoid over-extraction, which can amplify the spice into bitterness.
about cafelix coffee roasters
the quiet hum of satisfied conversation fills cafelix coffee roasters on winsstraße, where berlin's prenzlauer berg meets the kind of coffee that makes you understand why people become regulars. this isn't about instagram shots or laptop camping. it's about the careful attention paid to each cup, the way steam curls from properly extracted espresso, the satisfaction of finding consistency in a world full of variables. with 463 google reviews averaging 4.7 stars, cafelix has earned its reputation one cup at a time. regulars know the rhythm here, the precise timing, the steady hands behind the bar, the way each coffee tastes exactly as it should. no gimmicks, no trendy experiments gone wrong. just the kind of honest coffee work that makes you walk three extra blocks instead of settling for whatever's convenient. berlin has plenty of coffee shops. it has fewer places like this.
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