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colombia + brazil coffee

Espresso Primo

by caffeina roasting company · boise, usa

you'll taste raisin before winey. this is espresso primo, a colombia + brazil from caffeina roasting company.

raisinwiney
$15.99buy from caffeina roasting company

the bean

origin
colombia + brazil
region
mogiana
status
in stock
espresso primo is a blend from caffeina roasting company, combining colombian and brazilian beans from the mogiana region. the cup leans toward dried fruit and a winey character, with raisin notes that suggest a fuller body and some natural sweetness. this profile suits espresso brewing well, where pressure and concentration will bring out those fruit-forward qualities. pulling a standard double shot at 9 bar, around 27-30 seconds, is a good starting point. the blend also works well in a moka pot if espresso equipment isn't available, though diluting it into a long black may soften the winey depth.

common questions

What does Espresso Primo taste like?

espresso primo has tasting notes of raisin and a winey character, pointing to a fruit-forward, fuller-bodied cup with natural sweetness rather than bright acidity.

How is Espresso Primo grown and processed?

it is a blend of colombian and brazilian coffees from the mogiana region, though specific processing details such as washed or natural have not been disclosed by caffeina roasting company.

How should I brew Espresso Primo?

as the name suggests, this blend is suited to espresso, where the concentrated extraction will highlight its raisin and winey notes, a moka pot is a reasonable alternative if an espresso machine is not available.

about caffeina roasting company

you're on west state street where boise stretches into its quieter residential rhythm, and caffeina roasting company holds down a corner that feels both neighborhood fixture and coffee destination. this isn't some warehouse operation hiding behind distribution deals. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere within a few miles of your cup. the local reputation speaks to consistency over flash, the kind of place that draws people back not because of social media buzz but because tuesday's americano tastes as good as friday's. you'll find regulars who've made this part of their routine, but also newcomers drawn by word of mouth that travels through boise's tight coffee community. the focus stays on what's in the cup rather than elaborate presentations, though that doesn't mean they're cutting corners on quality. their medium roast on a wednesday afternoon.

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boise, usa

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