not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscaffeina roasting companyespresso primo

colombia + brazil coffee

Espresso Primo

by caffeina roasting company · boise, usa

you'll taste raisin before winey. this is espresso primo, a colombia + brazil from caffeina roasting company.

raisinwiney
$15.99buy from caffeina roasting company

the bean

origin
colombia + brazil
region
mogiana
status
in stock
espresso primo is a blend from caffeina roasting company, combining colombian and brazilian beans from the mogiana region. the cup leans toward dried fruit and a winey character, with raisin notes that suggest a fuller body and some natural sweetness. this profile suits espresso brewing well, where pressure and concentration will bring out those fruit-forward qualities. pulling a standard double shot at 9 bar, around 27-30 seconds, is a good starting point. the blend also works well in a moka pot if espresso equipment isn't available, though diluting it into a long black may soften the winey depth.

common questions

What does Espresso Primo taste like?

espresso primo has tasting notes of raisin and a winey character, pointing to a fruit-forward, fuller-bodied cup with natural sweetness rather than bright acidity.

How is Espresso Primo grown and processed?

it is a blend of colombian and brazilian coffees from the mogiana region, though specific processing details such as washed or natural have not been disclosed by caffeina roasting company.

How should I brew Espresso Primo?

as the name suggests, this blend is suited to espresso, where the concentrated extraction will highlight its raisin and winey notes, a moka pot is a reasonable alternative if an espresso machine is not available.

about caffeina roasting company

you're on west state street where boise stretches into its quieter residential rhythm, and caffeina roasting company holds down a corner that feels both neighborhood fixture and coffee destination. this isn't some warehouse operation hiding behind distribution deals. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere within a few miles of your cup. the local reputation speaks to consistency over flash, the kind of place that draws people back not because of social media buzz but because tuesday's americano tastes as good as friday's. you'll find regulars who've made this part of their routine, but also newcomers drawn by word of mouth that travels through boise's tight coffee community. the focus stays on what's in the cup rather than elaborate presentations, though that doesn't mean they're cutting corners on quality. their medium roast on a wednesday afternoon.

all coffee from caffeina roasting company

boise, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go