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ethiopia + brazil coffee

hi Ground - Coffee for a Cause

by caffeina roasting company · boise, usa

you'll taste blueberry before milk chocolate. this is hi ground - coffee for a cause, an ethiopia + brazil from caffeina roasting company.

blueberrymilk chocolatedark chocolatealmond
$17.50buy from caffeina roasting company

the bean

origin
ethiopia + brazil
region
sidamo
status
in stock
hi ground is a blend from caffeina roasting company combining ethiopian beans from the sidamo region with brazilian coffee. sidamo is known for producing fruit-forward cups, and that shows here in the blueberry character alongside milk chocolate, dark chocolate, and almond. the brazil component adds body and nutty sweetness that balances the fruit. this is a versatile blend that works well as a filter brew to highlight the blueberry, or as espresso where the chocolate and almond tones come forward. dose on the slightly coarser side for drip to keep the fruit clean and avoid bitterness.

common questions

What does hi Ground - Coffee for a Cause taste like?

expect blueberry up front from the ethiopian sidamo component, with milk chocolate, dark chocolate, and almond providing a sweet, nutty base. the combination makes for a balanced cup with both fruit and chocolate present.

How is hi Ground - Coffee for a Cause grown and processed?

this is a blend of coffee from ethiopia's sidamo region and brazil, roasted by caffeina roasting company. no specific processing method is listed beyond the origins.

How should I brew hi Ground - Coffee for a Cause?

filter methods like pour over or drip will highlight the blueberry and lighter chocolate notes, while espresso will lean into the darker chocolate and almond. use a medium-coarse grind for drip to keep the fruit clean.

about caffeina roasting company

you're on west state street where boise stretches into its quieter residential rhythm, and caffeina roasting company holds down a corner that feels both neighborhood fixture and coffee destination. this isn't some warehouse operation hiding behind distribution deals. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere within a few miles of your cup. the local reputation speaks to consistency over flash, the kind of place that draws people back not because of social media buzz but because tuesday's americano tastes as good as friday's. you'll find regulars who've made this part of their routine, but also newcomers drawn by word of mouth that travels through boise's tight coffee community. the focus stays on what's in the cup rather than elaborate presentations, though that doesn't mean they're cutting corners on quality. their medium roast on a wednesday afternoon.

all coffee from caffeina roasting company

boise, usa

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