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colombia + brazil coffee

Italian Espresso

by caffeina roasting company · boise, usa

you'll taste cocoa before tobacco. this is italian espresso, a colombia + brazil from caffeina roasting company.

cocoatobacco

the bean

origin
colombia + brazil
region
mogiana
status
in stock
italian espresso from caffeina roasting company is a blend of colombian and brazilian beans, with the brazilian component sourced from the mogiana region. roasted for espresso, it pulls with cocoa and tobacco flavors, giving it a dry, slightly bitter finish that holds up well under milk. for best results, dial it in on an espresso machine, targeting a 25 to 30 second extraction. the cocoa note comes through clearly as a straight shot, while the tobacco depth rounds out flat whites and americanos without getting lost.

common questions

What does Italian Espresso taste like?

it tastes of cocoa and tobacco, producing a dry, earthy cup with a bitter edge that is more savory than sweet.

How is Italian Espresso grown and processed?

it is a blend of beans from colombia and brazil, with the brazilian beans coming from the mogiana region, though specific processing details have not been provided.

How should I brew Italian Espresso?

it is roasted specifically for espresso, so an espresso machine will give you the best result, either as a straight shot or as the base for a milk drink.

about caffeina roasting company

you're on west state street where boise stretches into its quieter residential rhythm, and caffeina roasting company holds down a corner that feels both neighborhood fixture and coffee destination. this isn't some warehouse operation hiding behind distribution deals. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere within a few miles of your cup. the local reputation speaks to consistency over flash, the kind of place that draws people back not because of social media buzz but because tuesday's americano tastes as good as friday's. you'll find regulars who've made this part of their routine, but also newcomers drawn by word of mouth that travels through boise's tight coffee community. the focus stays on what's in the cup rather than elaborate presentations, though that doesn't mean they're cutting corners on quality. their medium roast on a wednesday afternoon.

all coffee from caffeina roasting company

boise, usa

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