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colombia coffee

Upala

by caffeina roasting company · boise, usa

you'll taste milk chocolate before dark chocolate. this is upala, a colombia from caffeina roasting company.

milk chocolatedark chocolate
$15.99buy from caffeina roasting company

the bean

origin
colombia
status
in stock
upala is a colombian coffee roasted by caffeina roasting company. it leads with milk chocolate on the front palate and deepens into dark chocolate as it cools, making it a straightforward, cocoa-driven cup without much brightness or acidity to distract. it suits drinkers who want something familiar and comforting rather than fruity or complex. because the roast profile leans toward chocolate, it holds up well in milk-based espresso drinks but is equally solid as a filter brew if you want to taste the cocoa notes cleanly. grind fresh, keep water around 92 to 94 degrees celsius, and avoid overextraction, which can push the dark chocolate toward bitterness.

common questions

What does Upala taste like?

upala tastes of milk chocolate and dark chocolate, giving it a cocoa-forward, rounded flavour profile that leans sweet and familiar rather than bright or fruity.

How is Upala grown and processed?

upala comes from colombia, though the specific region, altitude, varietal, and processing method have not been detailed beyond the country of origin.

How should I brew Upala?

upala works well across brew methods, the chocolate notes translate cleanly through filter brewing and hold up in espresso, including milk-based drinks where the cocoa character comes through without being lost.

about caffeina roasting company

you're on west state street where boise stretches into its quieter residential rhythm, and caffeina roasting company holds down a corner that feels both neighborhood fixture and coffee destination. this isn't some warehouse operation hiding behind distribution deals. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere within a few miles of your cup. the local reputation speaks to consistency over flash, the kind of place that draws people back not because of social media buzz but because tuesday's americano tastes as good as friday's. you'll find regulars who've made this part of their routine, but also newcomers drawn by word of mouth that travels through boise's tight coffee community. the focus stays on what's in the cup rather than elaborate presentations, though that doesn't mean they're cutting corners on quality. their medium roast on a wednesday afternoon.

all coffee from caffeina roasting company

boise, usa

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