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ethiopia + costa rica + papua new guinea coffee

Sawthooth Aquafeinna - Coffee for a Cause

by caffeina roasting company · boise, usa

expect blueberry. this is sawthooth aquafeinna - coffee for a cause, an ethiopia + costa rica + papua new guinea from caffeina roasting company.

blueberry
$17.50USDbuy from caffeina roasting company

the bean

origin
ethiopia + costa rica + papua new guinea
region
sidamo
status
in stock
availability checked
16 jun 2026
sawtooth aquafeinna is a blend from caffeina roasting company, drawing on beans from ethiopia, costa rica, and papua new guinea, with the ethiopian component sourced from the sidamo region. sidamo is well known for producing coffees with pronounced fruit character, and that shows here in the blueberry tasting note the roaster highlights. the blend is positioned as a cause-driven coffee, though specific processing details are not provided. to get the best from it, lean toward brew methods that let fruit-forward flavors come through clearly, such as pour-over or french press, using water around 200°f and a medium grind as a starting point.

common questions

What does Sawthooth Aquafeinna - Coffee for a Cause taste like?

caffeina roasting company highlights blueberry as the primary tasting note, a character consistent with ethiopian sidamo beans, which are one of the three origins in this blend.

How is Sawthooth Aquafeinna - Coffee for a Cause grown and processed?

the blend combines beans from ethiopia's sidamo region, costa rica, and papua new guinea, though specific processing methods such as washed or natural are not listed.

How should I brew Sawthooth Aquafeinna - Coffee for a Cause?

no specific brew method is listed, but pour-over or french press are reliable choices for blends with fruit-forward notes like blueberry, as they tend to preserve clarity and sweetness.

about caffeina roasting company

you're on west state street where boise stretches into its quieter residential rhythm, and caffeina roasting company holds down a corner that feels both neighborhood fixture and coffee destination. this isn't some warehouse operation hiding behind distribution deals. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere within a few miles of your cup. the local reputation speaks to consistency over flash, the kind of place that draws people back not because of social media buzz but because tuesday's americano tastes as good as friday's. you'll find regulars who've made this part of their routine, but also newcomers drawn by word of mouth that travels through boise's tight coffee community. the focus stays on what's in the cup rather than elaborate presentations, though that doesn't mean they're cutting corners on quality. their medium roast on a wednesday afternoon.

all coffee from caffeina roasting company

boise, usa

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