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china torch estate catimor house espresso - traditional washed, yunnan coffee from calico coffee

yunnan coffee

China Torch Estate Catimor House Espresso - Traditional Washed

by calico coffee · london, uk

you'll taste black tea before tea-like. this is china torch estate catimor house espresso - traditional washed, a washed yunnan from calico coffee.

black teatea-likemilk chocolatedark chocolate
£6buy from calico coffee

the bean

origin
yunnan
region
pu'er
process
washed
status
in stock
this is a washed catimor espresso from torch estate in pu'er, yunnan, china, roasted by calico coffee. the washed process keeps the cup clean and precise, letting the catimor variety show a distinctly tea-like character alongside milk chocolate and dark chocolate. expect a cup that sits closer to black tea in body and clarity than a heavy, syrupy espresso. it suits espresso preparation, where the clean processing and defined chocolate and tea notes can come through clearly. keep your dose and ratio in check to avoid over-extracting the lighter, more delicate tea qualities.

common questions

What does China Torch Estate Catimor House Espresso - Traditional Washed taste like?

it tastes of black tea and milk chocolate, with a tea-like clarity running through the cup and darker chocolate tones adding some depth. the washed process keeps things clean rather than fruity or heavy.

How is China Torch Estate Catimor House Espresso - Traditional Washed grown and processed?

it is grown at torch estate in the pu'er region of yunnan, china, using the catimor variety, and processed using the traditional washed method. washed processing removes the fruit before drying, producing a cleaner, more straightforward cup.

How should I brew China Torch Estate Catimor House Espresso - Traditional Washed?

it is intended for espresso, so pulling it as a straight shot or short milk drink will suit it best. the clean washed profile means precision in grind and ratio matters, as the tea-like notes can become thin if pulled too long.

about calico coffee

you notice the filter bar first, hand-built and low, the kind of thing someone who trained as an architect would obsess over. junchao jonny huang did exactly that before placing third at the 2023 uk brewers cup and opening calico on lower marsh near waterloo. dark wood, soft light, no wasted gestures. huang roasts some of the coffee himself, sources his own green, and still brings in guest roasters when it makes sense. every drink comes with an origin card. considered without being precious about it.

all coffee from calico coffee

london, uk

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