ethiopia coffee
Ethiopia Gotiti Honey Moon - Dry Fermentation Washed
by calico coffee · london, uk
you'll taste stone fruit before peach. this is ethiopia gotiti honey moon - dry fermentation washed, a honey ethiopia from calico coffee.
stone fruitpeachhoneyhoneycomb
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- honey
- status
- in stock
this is a honey processed coffee from gotiti, in the yirgacheffe region of ethiopia, roasted by calico coffee. honey processing means the cherry skin is removed but some or all of the mucilage is left on the bean during drying, which carries sweetness into the cup. expect stone fruit and peach upfront, with honey and honeycomb adding a lingering sweetness. because yirgacheffe coffees tend toward delicate florals and fruit, filter brewing, pour over or aeropress, will give you the clearest read on those fruit and honey characteristics. keep water around 93c and avoid over-extraction.
common questions
What does Ethiopia Gotiti Honey Moon - Dry Fermentation Washed taste like?
the cup leads with stone fruit and peach, followed by honey and honeycomb sweetness. the honey process contributes that ripe, sugary quality that carries through from start to finish.
How is Ethiopia Gotiti Honey Moon - Dry Fermentation Washed grown and processed?
the coffee comes from gotiti in yirgacheffe, ethiopia, and is processed using the honey method, where the fruit skin is removed but the sticky mucilage remains on the bean as it dries, transferring sweetness to the final cup.
How should I brew Ethiopia Gotiti Honey Moon - Dry Fermentation Washed?
filter methods such as pour over or aeropress suit this coffee well, as they highlight the delicate stone fruit and honey notes without masking them. use water around 93c and a medium-fine grind to avoid over-extraction.
about calico coffee
you notice the filter bar first, hand-built and low, the kind of thing someone who trained as an architect would obsess over. junchao jonny huang did exactly that before placing third at the 2023 uk brewers cup and opening calico on lower marsh near waterloo. dark wood, soft light, no wasted gestures. huang roasts some of the coffee himself, sources his own green, and still brings in guest roasters when it makes sense. every drink comes with an origin card. considered without being precious about it.
all coffee from calico coffeelondon, uk
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