Capella Coffee Roaster Hanoi

you won't find better vietnamese arabica than what capella pulls from the da lat highlands. their roasting technique brings out the chocolate undertones that make highland beans sing, creating cups that taste like vietnam should taste. the ceramic pour-over arrives steaming, carrying notes of dark cocoa and that distinctive earthiness da lat soil imparts. capella understands vietnamese coffee doesn't need to copy anyone else. it just needs to be itself, done right.