colombia coffee
Colombia Dulima
by capital coffee roasters · london, uk
you'll taste lemon before grapefruit. this is colombia dulima, a washed colombia from capital coffee roasters.
lemongrapefruitcitrus zestmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- status
- in stock
colombia dulima is a washed caturra from huila, one of colombia's most established coffee-growing regions. the washed process keeps things clean and precise, letting the bean's natural character show clearly. expect a cup that moves from bright lemon and grapefruit through citrus zest, then settles into milk chocolate and dark chocolate on the finish. that citrus-to-chocolate range makes it flexible: filter brewing will emphasise the lemon and grapefruit clarity, while espresso pulls out the darker chocolate body. grind fresh and use water around 93°c to avoid flattening the citrus brightness.
common questions
What does Colombia Dulima taste like?
it leads with lemon, grapefruit, and citrus zest, then rounds out with milk chocolate and dark chocolate, giving it a balance of bright acidity and a smooth, chocolatey finish.
How is Colombia Dulima grown and processed?
it's a caturra varietal grown in huila, colombia, and processed using the washed method, which removes the fruit before drying and produces a clean, well-defined cup.
How should I brew Colombia Dulima?
filter methods like pour-over or aeropress will highlight the citrus clarity, while espresso will bring forward the milk and dark chocolate notes, so your choice depends on which part of the flavor range you want to emphasise.
about capital coffee roasters
capital coffee roasters sits quietly on windsor avenue in sw19, the kind of place that earns its 4.8-star rating through beans, not bluster. the hiss of steam here sounds different than in chains. sharper. more intentional. regulars know the difference between coffee that's roasted to a schedule and coffee that's roasted right. here, someone actually tastes what they're selling before it leaves the saxon business centre. the warmth of your cup feels earned, not automated. you can smell the care in every batch, that deep brown richness that only comes when someone gives a damn about the whole process. this isn't coffee as convenience. it's coffee as craft, sitting unpretentiously in south london, making converts one cup at a time.
all coffee from capital coffee roasterslondon, uk
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