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costa rica tarrazu, costa rica coffee from capital coffee roasters

costa rica coffee

Costa Rica Tarrazu

by capital coffee roasters · london, uk

this is costa rica tarrazu, a costa rica from capital coffee roasters.

the bean

origin
costa rica
status
in stock
costa rica tarrazu is a single-origin coffee from the tarrazu region of costa rica, roasted by capital coffee roasters. no additional processing or tasting details were supplied, so what can be said with certainty is that it comes from one of costa rica's most recognised growing areas, known broadly for clean, well-structured cups. for best results, follow capital coffee roasters' guidance on roast level and recommended brew method. avoid over-extraction by using filtered water around 93c and a consistent grind size suited to your chosen brewer.

common questions

What does Costa Rica Tarrazu taste like?

no specific tasting notes were provided for this coffee, so a detailed flavour profile cannot be confirmed. check the packaging or capital coffee roasters' website for their stated cup notes.

How is Costa Rica Tarrazu grown and processed?

this coffee is grown in the tarrazu region of costa rica. no processing method was supplied, so whether it is washed, natural, or honey-processed cannot be confirmed from the available information.

How should I brew Costa Rica Tarrazu?

no specific brew method or roast level was provided, so consult capital coffee roasters' packaging for their recommendation. generally, a clean brew method such as filter or pour-over tends to suit coffees from tarrazu well.

about capital coffee roasters

capital coffee roasters sits quietly on windsor avenue in sw19, the kind of place that earns its 4.8-star rating through beans, not bluster. the hiss of steam here sounds different than in chains. sharper. more intentional. regulars know the difference between coffee that's roasted to a schedule and coffee that's roasted right. here, someone actually tastes what they're selling before it leaves the saxon business centre. the warmth of your cup feels earned, not automated. you can smell the care in every batch, that deep brown richness that only comes when someone gives a damn about the whole process. this isn't coffee as convenience. it's coffee as craft, sitting unpretentiously in south london, making converts one cup at a time.

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london, uk

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