brazil + peru coffee
Two Brothers Blend
by capital coffee roasters · london, uk
you'll taste stone fruit before honey. this is two brothers blend, a honey brazil + peru from capital coffee roasters.
stone fruithoneyhoneycomb
the bean
- origin
- brazil + peru
- process
- honey
- status
- in stock
two brothers blend is a honey-processed coffee from capital coffee roasters, combining beans from brazil and peru. honey processing leaves some fruit mucilage on the bean during drying, which carries natural sugars through to the cup and gives this blend its stone fruit and honeycomb character. expect a sweet, fruit-forward profile with a sticky, honey-like body rather than the cleaner finish you'd get from a washed coffee. it suits brewing methods that highlight sweetness and body, such as pour over or french press, where those honey and stone fruit qualities have room to come through.
common questions
What does Two Brothers Blend taste like?
two brothers blend offers stone fruit and honey flavors, with a honeycomb sweetness that comes through clearly in the cup thanks to the honey processing method.
How is Two Brothers Blend grown and processed?
the blend draws on beans from brazil and peru, both processed using the honey method, which means the beans are dried with some of the fruit's sticky mucilage still attached, building natural sweetness in the final coffee.
How should I brew Two Brothers Blend?
brewing methods that preserve body and sweetness, such as pour over or french press, will let the stone fruit and honeycomb notes come through without stripping them away.
about capital coffee roasters
capital coffee roasters sits quietly on windsor avenue in sw19, the kind of place that earns its 4.8-star rating through beans, not bluster. the hiss of steam here sounds different than in chains. sharper. more intentional. regulars know the difference between coffee that's roasted to a schedule and coffee that's roasted right. here, someone actually tastes what they're selling before it leaves the saxon business centre. the warmth of your cup feels earned, not automated. you can smell the care in every batch, that deep brown richness that only comes when someone gives a damn about the whole process. this isn't coffee as convenience. it's coffee as craft, sitting unpretentiously in south london, making converts one cup at a time.
all coffee from capital coffee roasterslondon, uk
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