guatemala + costa rica coffee
North Street Blend
by capital coffee roasters · london, uk
this is north street blend, a guatemala + costa rica from capital coffee roasters.
the bean
- origin
- guatemala + costa rica
- region
- huehuetenango
- roast
- dark
- status
- in stock
north street blend is a dark roast from capital coffee roasters, combining beans from guatemala's huehuetenango region and costa rica. huehuetenango sits at high altitude in guatemala's western highlands, producing coffees known for their structure and depth, while costa rica contributes balance and consistency. roasted dark, this blend is built for brewing methods that reward body and low acidity. expect the roast to lead, with the origin character adding backbone. it suits espresso, french press, or moka pot well, where the full, dense character of a dark roast can come through without thinning out.
common questions
What does North Street Blend taste like?
as a dark roast, north street blend leads with roast-forward character, with the huehuetenango guatemalan beans contributing structure and depth and the costa rican component adding balance.
How is North Street Blend grown and processed?
the blend draws from guatemala's huehuetenango region, a high-altitude growing area in the western highlands, alongside beans from costa rica, though specific processing details have not been provided.
How should I brew North Street Blend?
dark roasts like this perform well in espresso, french press, or moka pot, where fuller body and lower acidity are an advantage rather than a drawback.
about capital coffee roasters
capital coffee roasters sits quietly on windsor avenue in sw19, the kind of place that earns its 4.8-star rating through beans, not bluster. the hiss of steam here sounds different than in chains. sharper. more intentional. regulars know the difference between coffee that's roasted to a schedule and coffee that's roasted right. here, someone actually tastes what they're selling before it leaves the saxon business centre. the warmth of your cup feels earned, not automated. you can smell the care in every batch, that deep brown richness that only comes when someone gives a damn about the whole process. this isn't coffee as convenience. it's coffee as craft, sitting unpretentiously in south london, making converts one cup at a time.
all coffee from capital coffee roasterslondon, uk
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