not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscaravan exmouth market restaurantbijao (sold out)
bijao (sold out), colombia coffee from caravan exmouth market restaurant

colombia coffee

Bijao (SOLD OUT)

by caravan exmouth market restaurant · london, uk

you'll taste stone fruit before peach. this is bijao (sold out), a honey colombia from caravan exmouth market restaurant.

stone fruitpeachtropical fruitbrown sugarhoneyhoneycombmilk chocolatedark chocolate
£13buy from caravan exmouth market restaurant

the bean

origin
colombia
region
huila
process
honey
varietal
bourbon
status
in stock
bijao is a honey-processed bourbon from huila, colombia, roasted by caravan exmouth market restaurant. honey processing leaves some fruit mucilage on the bean during drying, which pushes sweetness and body without the wilder ferment of a natural. in the cup that reads as stone fruit, peach, and tropical fruit up front, with brown sugar, honey, and honeycomb in the middle, finishing through milk chocolate and dark chocolate. the combination of bourbon varietal and huila altitude gives it a clean, structured base that carries all that sweetness without going flat. best brewed with methods that preserve sweetness and body, such as pour-over or aeropress, keeping water around 92-94°c.

common questions

What does Bijao (SOLD OUT) taste like?

bijao leads with stone fruit, peach, and tropical fruit, supported by brown sugar, honey, and honeycomb, then settles into milk chocolate and dark chocolate on the finish. it reads as sweet and fruit-forward, with enough chocolate depth to keep it grounded.

How is Bijao (SOLD OUT) grown and processed?

it is a bourbon varietal grown in huila, colombia, and processed using the honey method, meaning some fruit mucilage is left on the bean during drying. this contributes to its pronounced sweetness and fuller body compared to a washed coffee from the same region.

How should I brew Bijao (SOLD OUT)?

brew methods that highlight sweetness and body, such as pour-over or aeropress, suit this coffee well given its honey process and flavor profile. keep water temperature around 92-94°c to avoid amplifying bitterness and to let the fruit and chocolate notes come through cleanly.

about caravan exmouth market restaurant

all coffee from caravan exmouth market restaurant

london, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go