Bijao (SOLD OUT)

bijao is a honey-processed bourbon from huila, colombia, roasted by caravan exmouth market restaurant. honey processing leaves some fruit mucilage on the bean during drying, which pushes sweetness and body without the wilder ferment of a natural. in the cup that reads as stone fruit, peach, and tropical fruit up front, with brown sugar, honey, and honeycomb in the middle, finishing through milk chocolate and dark chocolate. the combination of bourbon varietal and huila altitude gives it a clean, structured base that carries all that sweetness without going flat. best brewed with methods that preserve sweetness and body, such as pour-over or aeropress, keeping water around 92-94°c.