
colombia coffee
by caravan exmouth market restaurant · london, uk
you'll taste stone fruit before peach. this is bijao (sold out), a honey colombia from caravan exmouth market restaurant.
bijao leads with stone fruit, peach, and tropical fruit, supported by brown sugar, honey, and honeycomb, then settles into milk chocolate and dark chocolate on the finish. it reads as sweet and fruit-forward, with enough chocolate depth to keep it grounded.
it is a bourbon varietal grown in huila, colombia, and processed using the honey method, meaning some fruit mucilage is left on the bean during drying. this contributes to its pronounced sweetness and fuller body compared to a washed coffee from the same region.
brew methods that highlight sweetness and body, such as pour-over or aeropress, suit this coffee well given its honey process and flavor profile. keep water temperature around 92-94°c to avoid amplifying bitterness and to let the fruit and chocolate notes come through cleanly.
london, uk
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