
peru coffee
by caravan exmouth market restaurant · london, uk
you'll taste stone fruit before tropical fruit. this is lucía muñoz (sold out), a peru from caravan exmouth market restaurant.
caravan describes it with stone fruit and tropical fruit notes, pointing to a sweet, ripe cup with lively fruitiness. the caturra and bourbon varietals typically contribute a clean, well-structured base to those flavours.
it is grown in peru using caturra and bourbon arabica varieties. no specific processing method or farm elevation details have been provided beyond those facts.
filter brewing methods such as pour over or aeropress are a reliable choice for fruit-forward peruvian coffees, using water around 93°c and a medium grind. no specific roast level has been stated, so adjust grind and contact time based on how the roast looks and smells when you receive it.
london, uk
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