colombia coffee
Pitaya
by caravan exmouth market restaurant · london, uk
this is pitaya, a natural colombia from caravan exmouth market restaurant.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- pink bourbon, bourbon
- status
- in stock
pitaya is a natural-processed colombian coffee from huila, grown with pink bourbon and bourbon varietals and roasted by caravan exmouth market restaurant. the natural process, where cherries dry whole before milling, tends to produce fruit-forward, full-bodied cups. huila is one of colombia's most consistent specialty-producing regions, sitting in the southwestern andean highlands. because the processing method pushes sweetness and fruit intensity, this coffee rewards brewing methods that let body and aromatics develop fully, such as pour over or filter, keeping ratios and water temperature measured to avoid muddiness.
common questions
What does Pitaya taste like?
as a naturally processed pink bourbon and bourbon blend from huila, expect pronounced fruit sweetness, full body, and the inherent gentle sweetness that bourbon-lineage varietals typically carry. the natural process amplifies those ripe, jammy qualities rather than the cleaner, brighter profile you'd get from a washed coffee.
How is Pitaya grown and processed?
pitaya is grown in huila, colombia, using pink bourbon and bourbon varietals, both known for sweetness and cup clarity. it is processed naturally, meaning the whole coffee cherry is dried with the fruit intact before the seed is extracted, which builds body and fruit-driven flavour.
How should I brew Pitaya?
this is a natural-processed coffee, so a controlled filter or pour over brew works well, giving you clarity while preserving the body the process develops. avoid over-extraction by keeping your grind, dose, and pour timing consistent, as the fruit-forward character can tip toward oversweet or heavy if pushed too hard.
about caravan exmouth market restaurant
all coffee from caravan exmouth market restaurantlondon, uk
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