KEVENKA

kevenka is an indonesian coffee from java, roasted by caravan at their exmouth market restaurant. it's processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying. this method typically produces a fuller body and more pronounced fermentation-driven character than washed or natural coffees. the specific tasting notes weren't provided, so check with caravan directly for the current lot's flavour profile. given the anaerobic process and indonesian origin, expect something with depth and complexity. it suits brew methods that highlight body, such as french press or moka pot, though filter and espresso can work well depending on the roast level.