Kilimbi

kilimbi is a honey process coffee from rwanda and uganda, roasted by caravan at their exmouth market restaurant. honey processing means the coffee cherry's mucilage is left on the bean during drying, which carries sweetness through to the cup. the result here is a straightforward, dessert-leaning profile built around honey and honeycomb, with a sticky, syrupy quality you'd expect from this process. it suits brew methods that highlight sweetness and body, such as pour over or cafetière, where the softer, rounded character of a honey process can come through cleanly without being lost.