rwanda + uganda coffee
Kilimbi
by caravan exmouth market restaurant · london, uk
you'll taste honey before honeycomb. this is kilimbi, a honey rwanda + uganda from caravan exmouth market restaurant.
honeyhoneycomb
the bean
- origin
- rwanda + uganda
- process
- honey
- status
- in stock
kilimbi is a honey process coffee from rwanda and uganda, roasted by caravan at their exmouth market restaurant. honey processing means the coffee cherry's mucilage is left on the bean during drying, which carries sweetness through to the cup. the result here is a straightforward, dessert-leaning profile built around honey and honeycomb, with a sticky, syrupy quality you'd expect from this process. it suits brew methods that highlight sweetness and body, such as pour over or cafetière, where the softer, rounded character of a honey process can come through cleanly without being lost.
common questions
What does Kilimbi taste like?
kilimbi tastes of honey and honeycomb, with the sticky, sweet character typical of honey processed coffees.
How is Kilimbi grown and processed?
kilimbi comes from rwanda and uganda and is processed using the honey method, where the fruit mucilage is left on the bean during drying to add sweetness and body.
How should I brew Kilimbi?
brew methods that preserve sweetness and body, such as pour over or cafetière, will suit kilimbi well, letting the honey process character come through clearly.
about caravan exmouth market restaurant
all coffee from caravan exmouth market restaurantlondon, uk
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