
honduras coffee
by caribe coffee co. roastery · morpeth, uk
you'll taste jasmine before floral. this is finca el espíritu santo, a washed honduras from caribe coffee co. roastery.
this coffee carries jasmine and floral aromatics with a caramel sweetness in the cup. the washed process keeps things clean and well-defined rather than fruity or heavy.
it is a bourbon varietal grown in marcala, honduras, and processed using the washed method, meaning the fruit is removed before the beans are dried. this approach emphasizes clarity and the natural character of the bourbon variety.
a pour over or filter drip method works well here, as the delicate jasmine and floral notes benefit from controlled extraction and a clean finish. keep water temperature around 90 to 94 degrees celsius to avoid muting those lighter aromatics.
morpeth, uk
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