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homeroasterscaribe coffee co. roasteryfree sample | copan - specialty shg (pay only p&p) t&cs apply
free sample | copan - specialty shg (pay only p&p) t&cs apply, honduras coffee from caribe coffee co. roastery

honduras coffee

FREE SAMPLE | Copan - Specialty SHG (Pay Only P&P) T&Cs Apply

by caribe coffee co. roastery · morpeth, uk

you'll taste lemon before grapefruit. this is free sample | copan - specialty shg (pay only p&p) t&cs apply, a honduras from caribe coffee co. roastery.

lemongrapefruitcitrus zestblack teatea-likecaramelmilk chocolatedark chocolate
£4.99buy from caribe coffee co. roastery

the bean

origin
honduras
region
lempira
varietal
caturra, bourbon
status
in stock
this is a specialty shg (strictly high grown) arabica from the copan region of lempira, honduras, grown with caturra and bourbon varietals by caribe coffee co. roastery. shg designation means the beans are cultivated at high altitude, which slows cherry development and concentrates flavour. in the cup expect bright citrus, lemon and grapefruit up front, with citrus zest and a tea-like, black tea quality running through the middle, and caramel and milk to dark chocolate rounding out the finish. the balance of acidity and sweetness makes it well suited to filter brewing, where the brighter fruit and tea notes can develop cleanly, though a measured espresso pull will highlight the chocolate and caramel body.

common questions

What does FREE SAMPLE | Copan - Specialty SHG (Pay Only P&P) T&Cs Apply taste like?

it leads with lemon, grapefruit, and citrus zest alongside a distinct black tea, tea-like quality, then settles into caramel and milk chocolate to dark chocolate on the finish. the combination makes for a coffee that is bright and clean without being sharp.

How is FREE SAMPLE | Copan - Specialty SHG (Pay Only P&P) T&Cs Apply grown and processed?

it is grown in the lempira department of honduras using caturra and bourbon arabica varietals, and carries an shg (strictly high grown) classification, meaning the coffee is cultivated at high altitude where cooler temperatures slow fruit maturation and build complexity.

How should I brew FREE SAMPLE | Copan - Specialty SHG (Pay Only P&P) T&Cs Apply?

filter methods such as pour over or v60 will let the citrus and tea-like notes express clearly, while a shorter espresso extraction will bring the caramel and chocolate tones to the front. starting with a medium grind and water around 92, 94 degrees celsius is a practical starting point for either approach.

about caribe coffee co. roastery

all coffee from caribe coffee co. roastery

morpeth, uk

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