
honduras coffee
by caribe coffee co. roastery · morpeth, uk
you'll taste lemon before grapefruit. this is free sample | copan - specialty shg (pay only p&p) t&cs apply, a honduras from caribe coffee co. roastery.
it leads with lemon, grapefruit, and citrus zest alongside a distinct black tea, tea-like quality, then settles into caramel and milk chocolate to dark chocolate on the finish. the combination makes for a coffee that is bright and clean without being sharp.
it is grown in the lempira department of honduras using caturra and bourbon arabica varietals, and carries an shg (strictly high grown) classification, meaning the coffee is cultivated at high altitude where cooler temperatures slow fruit maturation and build complexity.
filter methods such as pour over or v60 will let the citrus and tea-like notes express clearly, while a shorter espresso extraction will bring the caramel and chocolate tones to the front. starting with a medium grind and water around 92, 94 degrees celsius is a practical starting point for either approach.
morpeth, uk
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