honduras coffee
Finca La Odisea
by caribe coffee co. roastery · morpeth, uk
you'll taste brown sugar before honey. this is finca la odisea, a honey honduras from caribe coffee co. roastery.
brown sugarhoneyhoneycombmilk chocolatedark chocolate
the bean
- origin
- honduras
- region
- lempira
- process
- honey
- status
- in stock
finca la odisea is a honey processed coffee from the lempira region of honduras, roasted by caribe coffee co. roastery. honey processing leaves some of the fruit mucilage on the bean during drying, which typically pushes sweetness and body forward. in the cup it delivers brown sugar, honey, and honeycomb alongside milk chocolate and dark chocolate, making it a fuller, sweeter coffee without sharp acidity. it suits filter methods like pour over or drip where that natural sweetness can develop cleanly, though the body also holds up well as an espresso or stovetop brew.
common questions
What does Finca La Odisea taste like?
it tastes of brown sugar, honey, and honeycomb with a chocolate range that moves from milk chocolate through to dark chocolate, giving it a sweet, dessert-leaning cup profile.
How is Finca La Odisea grown and processed?
it is grown in the lempira region of honduras and processed using the honey method, where some fruit mucilage is left on the bean during drying to add sweetness and body to the finished coffee.
How should I brew Finca La Odisea?
pour over or drip brewing lets the natural sweetness and chocolate notes come through clearly, though its fuller honey-processed body also works well as espresso or in a stovetop moka pot.
about caribe coffee co. roastery
all coffee from caribe coffee co. roasterymorpeth, uk
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