honduras coffee
Finca La Odisea
by caribe coffee co. roastery · morpeth, uk
you'll taste brown sugar before honey. this is finca la odisea, a honey honduras from caribe coffee co. roastery.
the bean
- origin
- honduras
- region
- lempira
- process
- honey
- status
- in stock
common questions
What does Finca La Odisea taste like?
it tastes of brown sugar, honey, and honeycomb with a chocolate range that moves from milk chocolate through to dark chocolate, giving it a sweet, dessert-leaning cup profile.
How is Finca La Odisea grown and processed?
it is grown in the lempira region of honduras and processed using the honey method, where some fruit mucilage is left on the bean during drying to add sweetness and body to the finished coffee.
How should I brew Finca La Odisea?
pour over or drip brewing lets the natural sweetness and chocolate notes come through clearly, though its fuller honey-processed body also works well as espresso or in a stovetop moka pot.
about caribe coffee co. roastery
if you're the kind of person who finds it worth driving a little further to get coffee that's been taken seriously from the source, fivehills outside morpeth is worth knowing about. caribe coffee co. operates as a roastery rather than a high-footfall café, so what you're engaging with here is coffee closer to where decisions actually get made, the sourcing, the roasting, the calibration. that matters if you care about what ends up in your cup. morpeth isn't a city, and fairmoor house isn't a busy high street, which means the pace here is different, quieter, more deliberate. you're not passing through on a commute. this is the kind of place you plan around, a weekend morning, a slow drive up from newcastle, time to actually pay attention. worth it for a bag to take home.
all coffee from caribe coffee co. roasterymorpeth, uk
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