you can taste the volcanic soil in every cup from cenghar kopi. this bandung roaster knows their way around wet-hulled processing like few others, coaxing earthy sweetness from mandheling beans that most roasters would butcher. the gayo they source carries that distinctive herbal bite, almost medicinal in the best way. when you crack open a bag, that musty, forest-floor scent hits immediately. it's not pretty coffee by instagram standards, but it's honest indonesian coffee that doesn't apologize for its rustic character.
curated by gautam khorana, editor · updated
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