your best bet for vietnamese coffee that actually respects the bean. class6 knows da lat highland arabica like their own backyard, coaxing sweetness from those high-altitude cherries with roasts that smell like brown sugar and toasted nuts. the shop on thái hà street fills with the slow hiss of their probat roaster most mornings. grab a cup while the beans are still warm from the cooling tray. this is hanoi coffee culture without the tourist markup.
curated by gautam khorana, editor · updated
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