your first sip at coc roastery tells you everything about vietnamese coffee's untapped potential. they're roasting da lat highland arabica with the precision hanoi deserves, coaxing citrus notes from beans grown at 1,500 meters above sea level. the shop on trích sài hums with the steady rhythm of their probat roaster, filling the narrow street with smoke that smells like caramel and bright fruit. this isn't your typical robusta-heavy vietnamese experience. it's proof that da lat's high-altitude arabica can compete with anything coming out of central america.
curated by gautam khorana, editor · updated
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+84963638683
social pulse
newly on the hanoi radar. coc roastery 69 trích sài is building momentum at buzz 0/100.
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96
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