your first sip of coffee gaso's da lat highland arabica hits different than the usual vietnamese beans. they're pulling flavors from those highland slopes that most hanoi roasters ignore, coaxing out notes that smell like brown sugar dissolving in hot milk. the beans crack with this particular snap during roasting, releasing oils that coat your fingers when you handle them whole. gaso knows these highlands better than anyone, turning altitude into acidity that brightens your morning routine.
curated by gautam khorana, editor · updated
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